Why We Shouldn't Expect Accurate Cacao Strain Labelling Any Time Soon

Posted on May 04, 2014 by Lee Mccoy | 0 Comments

This post points out why it is important to understand the botanical nomenclature of cacao, how it relates to flavour and what we can do to help people understand the different strains of chocolate.

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Do We Take Chocolate Makers For Granted?

Posted on April 29, 2014 by Lee Mccoy | 0 Comments

Often we just able to appreciate how the different stages of the chocolate making process determine the final flavour of the chocolate. Here I look at which processes are in a maker's control and which aren't.

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How Ethical Is Your Chocolate?

Posted on April 14, 2014 by Lee Mccoy | 0 Comments

Here we look at the mistakes we made not checking for proof that the chocolate makers we stock are ethical, and what we're doing to change the matter.

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What is Italian Chocolate Like?

Posted on April 10, 2014 by Lee Mccoy | 0 Comments

I wanted to explore Italian chocolate further so I visited the Chocolate Library at Selfridges to expand my knowledge of what the country has to offer. I was a touch disappointed with what I found. They do have some great chocolate there, just not a fantastic selection of top-quality Italian chocolate.

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Popular Chocolate Terms and What They Actually Mean

Posted on April 04, 2014 by Lee Mccoy | 0 Comments

There are far too many people abusing misleading terminology. So here I go through some controversial, and less controversial phrases.

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How Do You Choose The Perfect Bar of Chocolate?

Posted on April 03, 2014 by Lee Mccoy | 0 Comments

Finding the right chocolate can be difficult, especially as there is just so much choice, so here we go through the ways that many people locate the perfect chocolate bar for them.

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Ecole Chocolat - Making Chocolate from the Bean Supplier

Posted on March 31, 2014 by Lee Mccoy | 0 Comments

A list of chocolates that you can use if you are studying how to make chocolate with Ecole Chocolat.

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