Guides

There is No One Single Way To Make Chocolate

Posted on October 21, 2014 by Lee Mccoy | 0 Comments

There is more than one way to make chocolate. It is about time we put the myth that there is only one way to bed.

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The Truth of Bean to Bar Chocolate and What Questions You Should Be Asking Makers

Posted on October 12, 2014 by Lee Mccoy | 0 Comments

Why it is so vitally important to ask questions when you buy a chocolate.

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Can Diabetics Eat Dark Chocolate?

Posted on July 25, 2014 by Lee Mccoy | 0 Comments

Just what impact will having dark chocolate have on you? The truth is that I don't know as we don't have your medical records and don't know exactly what type of chocolate you are consuming.

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What is Handmade Chocolate?

Posted on July 25, 2014 by Lee Mccoy | 0 Comments

There are many words chocolatiers and chocolate makers that can be misleading. One is 'handmade'. Just what does it mean and why you should always question somebody that uses it on their labels and marketing to ascertain exactly how your chocolates are made and what ingredients are used.

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Why We Shouldn't Expect Accurate Cacao Strain Labelling Any Time Soon

Posted on May 04, 2014 by Lee Mccoy | 0 Comments

This post points out why it is important to understand the botanical nomenclature of cacao, how it relates to flavour and what we can do to help people understand the different strains of chocolate.

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Do We Take Chocolate Makers For Granted?

Posted on April 29, 2014 by Lee Mccoy | 0 Comments

Often we just able to appreciate how the different stages of the chocolate making process determine the final flavour of the chocolate. Here I look at which processes are in a maker's control and which aren't.

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How Ethical Is Your Chocolate?

Posted on April 14, 2014 by Lee Mccoy | 0 Comments

Here we look at the mistakes we made not checking for proof that the chocolate makers we stock are ethical, and what we're doing to change the matter.

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