There’s no denying the fact that Bonnat is one of the finest
chocolate makers in the world. Not only do they make produce a wide
variety of fine bars such as Bonnat Libanio, Bonnat Haiti, Java,
Surabaya, Ceylan, Cote d’Ivoire, Equator, Hacienda El Rosario,
Madagascar, Puerto Caballa and Trinite, but also two exceptional 100%
dark chocolate bars: The blended 100% cacao and the exceptional 100% Criollo Madagascar.
Bonnat also produce some delightful pave and filled chocolates, which we don’t stock due to their short shelf-life and belief that filled chocolates should always be made fresh and consumed as shortly after as possible.
As a bit of a background: the Bonnat family have been creating chocolate southern French town of Voiron for approaching 150 years and have built up a reputation for producing fine chocolate and chocolates during that time and are classed as a Maître chocolatier – a master chocolatier. Although for our mind it is their single origin chocolate bars that we find most appealing.
£5.75
This 100% dark chocolate bar is certainly one for those that like their chocolate on...
£14.95
As far as I can tell, this 100% dark drinking chocolate is a UK exclusive...
£4.75
At first I didn't know why this Bonnat had called this bar "Asfarth", however, on...
£5.75
Technically Bonnat shouldn't be calling this a "sugar free" bar of chocolate as cocoa does...
£4.75
Many will already know that Venezeula produce some of the world's finest cocoas and this...
£4.75
Semi-sweet, or as they're sometimes called "bitter sweet" chocolate has for so long fallen between...
£4.75 - Sold Out
The huge multinational Cargill may active in the Bahia region of Brazil, but don't let...
£7.45 - Sold Out
Of course, the Criollo bean is generally the finest of the three, broad varieties of...
£4.75
Bonnat provide a fine example of how chocolate can break a trend for origins. Chocolate made with...
£4.75
If its Criollo you're after you'll often find yourself considering a Venezuelan chocolate and there...
£4.75 - Sold Out
Trinidad has a long tradition with cacao, having given its name to Trinitario beans that...