Welcome! Here you can find chocolate from the world’s best and most innovative chocolate makers and chocolatiers based all around the world. The types of chocolate you can buy and get delivered by post range from the most unusual from Zotter to the best Europe has to offer in the form of Pralus, Amedei, Domori and Michel Cluizel to some of relatively new and up-and-coming chocolate makers such as Friis Holm, Menakao, Marou and Bouga Cacao.
We specialise in unusual and luxury chocolate that would normally be hard to find as high-street retailers are less inclined to work with smaller producers. Within the site you will predominantly find fine chocolate bars, but also gourmet drinking chocolate, cocoa nibs and roasted cocoa beans that we can send to your door with next day delivery within the UK and signed-for shipping to the rest of the world.
£2.99
Here we have another of Pacari's award winning chocolate bars for you to try and...
£2.99
In 2012 this bar one a Gold in the International Chocolate awards for the best...
£5.45
For those of you who like to compare cocoa solids ratios is chocolate can now...
£5.95
For those of you would love to try what Madre have to offer but are...
£6.45 - Sold Out
We're certainly talking very fine, exclusive stuff here. The island of Sao Tome only produces...
£6.85
Here's one for those critics of the CCN-51 hybrid bean that some wrongly assume is...
£9.85
Update: 09/05/13 - This bar won a silver in the Dark Plain/Origin Bar category of this...
£6.85
This 'signature' chocolate from Bryan Graham at Fruition uses Peruvian cocoa beans that have been...
Here we provide a fairly brief description of the flavours you can expect from various single origin chocolates.
There are far too many newspaper articles, blog posts and Facebook groups which claim to have knowledge of the holy grail of the chocolate world - the best chocolate in the world. Alas only the one has unlocked that secret.
Great chocolate is reliant on press coverage to introduce people to what is available. Unfortunately wine gets a disproportionate amount of their attention and wonderful, imaginative and innovative chocolate makers suffer as a result.
Here are the six reasons why I'll spend a couple of days out of my schedule to help judge the International Chocolate Awards.