Posted on
April 17, 2019
by
Lee McCoy
An interesting, yet functional dark chocolate that is high in plant-based protein.
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Posted on
April 14, 2019
by
Lee McCoy
Another one from my recent order from Amazon Prime I thought I'd thought I'd drop in a small bag of these raw chocolate buttons for a try.
To be honest they're about as astringent as the Montezumas 100% chocolate I just added to the site. I can definitely tell the beans are unroasted and most probably came from West Africa.
When you get over the non-fine cacao you hit the coconut sugar and then it turns into a rum-like chocolate affair that is very palatable. With every button you taste the initial hit becomes less noticeable and more of a creamy, caramel hit.
The next is of linseed. This is just a mind-boggling chocolate. It's that inconsistency that is both disconcerting and alluring in equal measure.
I would assume they're targeted at kids. And my kids love them - well they pretty much love any form of chocolate.
You can find out more directly from Ombar.
Posted on
April 13, 2019
by
Lee McCoy
For a cheap bar of 99% chocolate, this is exceptionally good!
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Posted on
October 25, 2017
by
Lee McCoy
I'm giving away 50 bars of chocolate to three lucky people.
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Posted on
October 25, 2017
by
Lee McCoy
As usual Marc DeMarquette has created a truly inspirational box of caramels. You just can't miss these when they come out at the same time as Chelsea Flower Show.
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Posted on
October 25, 2017
by
Lee McCoy
It's not chocolate as we know it.
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Posted on
October 25, 2017
by
Lee McCoy
Paul A. Young is known for his more unusual chocolate fillings but that shouldn't distract from the fantastically executed chocolates with more traditional flavours.
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