There are already a great number of raw chocolate makers in the UK, so you have every right to ask why we would import more 'raw' chocolate into the UK from the USA. The reason is simple: it’s the best raw chocolate I've ever tried. The minerals may still be very much present in this raw chocolate, but the overbearing magnesium flavours aren't. This chocolate tastes as true to the conventional sense of chocolate flavours as you could possibly hope for. What's more AJ combines a wonderful base chocolate with very interesting flavours too.
Even chocoholics that have shied away from chocolate made from unroasted beans should definitely give this chocolate a go as it is very unique.