If the pink and black pepper versions of this chocolate were too intense for you then consider this wild voatsiperifery pepper version. This one is a great deal softer in flavour profile and won't leave a lingering heat at the back of your mouth after the chocolate has melted. There still is a noticeable hint of the citrus present in the pink pepper chocolate, but it is more muted, more relaxed and potentially more refined.
|Origin||Madagascar, Sambirano Valley; Ambolikapiky Estate|
|Dietary||May contain nuts, dairy and lactose, almonds and gluten.|
|Ingredients||Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fats), emulsifier (GMO-free soya lecithin), voatsiperifery pepper (2%)|
|Tasting Notes||'evoke(s) red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper'|
|C Spot Rating||7.92/10|