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There are so few good white chocolate bars around these days. Thankfully we have Bertil and the cocoa butter he produces from the Befojo plantation in central Madagascar I've not come across before. This one is further south east than his own and which, strangely is one that has a principle crop of rice - which you wouldn't normally find grown in the same environs as cacao.
This is, as you would expect, a very sweet bar in comparison to the rest of Bertil's range, but still, if you like what chocolate, this is a must to try!
||May contain nuts, dairy and lactose, almonds and gluten.
||Cocoa Butter, Milk Powder, Organic Sguar