Amano Montanya 70% Dark Chocolate

Amano Montanya 70% Dark Chocolate

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Ocumare is a personal favourite bean as I've enjoyed some utterly fantastic chocolate made with it. Here, Art Pollard has produced an immensely curious chocolate. At first it starts off very quietly, almost as if it's an Amelonado but then very quickly changes track and works through cappuccino, almond, cherry, sage and other aromatic herbs. The very tip of your lounge will gasp for air or water as the acids within the chocolate will take it hostage. 

The flavour doesn't actually last as long as the Chuao, for example, but it does stand on its own as a very unique and interesting chocolate. 


Cocoa 70% cocoa minimum
Ingredients Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans
Dietary May contain traces of nuts and milk protein
Awards 2009 London Academy of Chocolate - Silver
Best Before 30/10/2014
Weight 56g
Origin Montanya, Venezuela
Strain Ocumare
Notes Accessible only on horseback in the mountains of northern Venezuela are several family-owned plantations. Here I discovered a limited supply of truly exquisite cocoa beans. We are the first to make a single-origin chocolate from these precious beans. Our vintage process gently accentuates their finest flavors. The result is a remarkable chocolate with flavor notes of apricot and marshmallow that you will find enchanting.
Batch Number 3/4/83A
Made in USA

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