This 63% hot chocolate has to be one of the finest drinking chocolates to come out of Europe. Not only does it contain fabulous cocoa but also "Tonda Gentile Trilobata" hazelnuts from North West Italy, but also bitter almonds. The best way to make hot chocolate with this fine offering from Amedei is to mix with semi-skimmed milk over a medium heat and stir slowly. Only after a good few minutes of patience will you be rewarded with some exquisite hot chocolate like you have never tasted before. It is also worth noting that this Amedei drinking chocolate is made without synthetic aromas or thickeners and is suitable for both vegetarians and vegans alike.
||Cocoa mass (Min 63% cocoa),Cane sugar,Cocoa butter,Hazelnut,Almond,Vanilla