Andres and Sabrina, the French-based Venezuelan husband and wife behind Ara have managed a huge feat. Having only been making chocolate for a few short months, they have managed to create a seriously impressive range of bars.
The organic Trinitario beans are from Madagascar’s famed Sambirano Valley. A well balanced and layered bar. The typical berry notes of the Madagascan beans are complimented by sparks of citrus creating a well rounded dark chocolate bar.