This Colombian dark chocolate is overflowing with bright juicy fruits that burst onto the tongue. Notes of sweet and sour cherries lead into sharp astringency. We found the finish was lightly bitter with flavour reminiscent of pomelo rind.
Tibito sees itself as a celebration of the flavours and aromas of Colombian cacao. It sources its cocoa beans from different plantations in different regions of Colombia. The beans are then taken to its factory Bogota. Here the cocoa from each region is transformed by hand into a chocolate that reveals and rejoices in the beans’ terroir.