On top of the red fruits and acidity of the plain Del Tambo 70% we have cocoa nibs which add a great nuttiness and complexity of flavour. Cocoa nibs have a very strong following due to the variety of flavours that can be produced, as well as a curious texture and a more intense flavonol experience.
|Maker's Tasting Notes||Red fruit, bergamot orange, honey, jasmine and hints of tobacco. Bright but creamy, tannic, dry finish.|
|Ingredients||70% cocoa (68% cocoa liquor, 2% cocoa butter), roasted cocoa nibs, organic cane juice.|
|Origin||San Jose Del Tambo, Ecuador - Lead farmer: Vitaliano Saravia|