This unroasted 100% bar uses organic Peruvian beans and is handmade in Oxfordshire.
As you might expect, the bar is intense with little sweetness, Thanks to the addition of a little extra virgin cocoa butter, Aztec Gold has managed to craft an unroasted 100% bar with a reasonably creamy texture.
Hints of fruit and grass are dominated by earthy flavours. Savoury hints of soil and tobacco add depth.
Emma, the ex-chef behind Aztec Gold, sources her beans from small scale farming cooperatives in Peru. Unlike most chocolate, Emma doesn’t roast her beans. Instead she keeps them at low temperatures (below 42 degrees) which gives a unique flavour to the beans.