This dark chocolate bar was crafted in Oxfordshire from unroasted Peruvian cacao.
The generous bar has a rich but refreshing coconut note. Sweet hints of grass and bananas also come through. The nibs provide an pleasant crunch as well as an earthy hint of flavour.
Compared to many unroasted bars, Aztec Gold has crafted a seriously smooth bar. The mouthfeel is suprisingly buttery, giving way to a little powder on the finish.
Emma, the ex-chef behind Aztec Gold, sources her beans from small scale farming cooperatives in Peru. Unlike most chocolate, Emma doesn’t roast her beans. Instead she keeps them at low temperatures (below 42 degrees) which gives a unique flavour to the beans.