View On Rococo ChocolatesA rather special bar that reveals complex layers of flavours. The first flavour to hit is the basil with its distinctive aromatic depth and slight aniseed undertone, followed by the earthy citrus tones of dried Persian lime. One for the sophisticates, red wine lovers and dark chocolate fiends.Rococo’s 65% cocoa organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture