The makers of Belvie have always described themselves and being ‘chocolate addicts’. In the beginning, they made their own chocolate just at home until they wanted to share their passion with the rest of the world, and that is when Belvie was born. Their chocolate is a combination of Belgian technology, in-depth chocolate knowledge, incredibly self-sourced beans form Vietnam and their love for chocolate.
Lam Dong is a highland region, a mountainous province with a temperate, mild climate all year round. This stable climate rarely changes from year to year. Lam Dong has other weather phenomena of notice such as fog, salt flog, rain, thunderstorms and hail but these are not periodic. The result of growing in this area and being influenced by the weather make that cacao beans in Lam Dong result in a special type of chocolate.
This bar achieved a Gold at the Academy of Chocolate Awards 2017.
This bar has used sourced cocoa beans from Lang Dom, Vietnam. The taste starts with a hint of red berries and an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting like being burnt.