The makers of Belvie have always described themselves and being ‘chocolate addicts’. In the beginning, they made their own chocolate just at home until they wanted to share their passion with the rest of the world, and that is when Belvie was born. Their chocolate is a combination of Belgian technology, in-depth chocolate knowledge, incredibly self-sourced beans form Vietnam and their love for chocolate.
The province of Tien Giang is located in the Mekong River Delta. Growing in alluvial soil and influenced by the tropical monsoon climate, these cacao beans result in inviting and flavourful chocolate.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017.
This bar has used sourced cocoa beans from Tien Giang, Vietnam. Its flavour profile starts with a refreshing and mild acidity. The balanced combination of fruity, creamy and rich taste makes a full-bodied chocolate that will tickle your senses and bring a pleasant feeling.