Benoît Nihant Sambirano Valley 50% with Fleur de Sel

Benoît Nihant Sambirano Valley 50% with Fleur de Sel


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We know how popular fleur de sel chocolate is so we've sourced this one made by the stone-ground method in Belgium by the highly talented Benoît Nihant from Trinitario cocoa in the Sambirano Valley. The cocoa was sourced from the Bertil Åkesson Somia plantation and is organic certified. 

Additional Information

Best Before: 09/2014
Ingredients Organic cocoa beans, organic cane sugar, whole milk powder, cocoa butter, sea salt from Guérande.
Cocoa 50%
Origin Madagascar, Somia Plantation, Sambirano Valley
Produced In Belgium
Weight 50g
Conch Time 70 hours
Bean Trinitario
Other Organic Certified