This is most certainly a fine chocolate lovers for those who absolutely adore milk chocolate. It's sweet, creamy but with a notable air of quality. There exists a hint of the tartness that good quality chocolate should exhibit, but given the sugar and cocoa butter level its not at all dominant. Furthermore, Beschle have certainly chosen the right cacao variant and location to offer a soft, luscious flavour as Maracaibo is particularly renowned for creating smooth and exquisite chocolate. The sublime flavour is obviously more noticeable in dark chocolate (we recommend the Rozsavolgyi Csokolade Sur Del Lago 84%, Domori Sur del Lago 70% and the Coppeneur Limited Edition Venezuela 73%)
Please note the best before is 10th August.
|Awards||Academy of Chocolate Silver 2011|
|Ingredients||Sugar, cocoa butter, cocoa mass, whole milk powder, skim milk powder, emulsifier (soya lecithin), vanillla|
|Manufacturer's Notes||Creamy, smooth melting milk chocolate from Grand Cru Maracaibo Criolait with Swiss milk.|