The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
This Venezuelan bar has sweet and vegetal aroma, almost reminiscent of sugar snap peas. There is an initial spicy hit of green peppers, which develops into a warmer heat similar to pink peppercorns.