The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
This indulgently thick bar is beyond satisfying to bite into. The characteristically smooth texture we expect from Bonnat melts into a chocolatey, and almost astringent flavour, with notes of sour cherry at the finish.