£3.95
This Chocablog 70% uses the Menakao beans and is fairly similar to the Akesson's beans version which, obviously, also originate from Madagascar. But this one is a much softer, creamier, richer affair and one that you could easily consume over a few days if you're looking for a more intense offering that milk chocolate but less intense than most 70%'s.
But don't underestimate this chocolate as their is a distinct tanginess reminiscent with oranges.
Weight | 50g |
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Produced In | London. |
Ingredients | Madagascan cocoa beans, Madagascan cocoa butter, unrefined cane sugar. May contain traces of nuts, dairy and other allergens. |
Origin | Madagascar |
Cocoa | 70% minimum |
Best Before | 03/03/2016 |