Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
This is a luscious 55% dark milk chocolate bar with sea salt inclusions, packed with indulgent creamy and rich caramel notes, elevated with hints of flowers. A light sprinkling of sea salt adds a delicate crunch and a satisfying counterbalance to the sweetness of the bar. The result is a dangerously moreish dark milk chocolate bar that will have you reaching back for more and more- you have been warned!
This is a dark chocolate bar crafted in Cornwall, but that started its life as Sambirano Criollo cacao beans in the heart of the celebrated Sambirano River Valley in northern Madagascar, home to some of the world’s finest cacao. Indeed, according to the International Cocoa Organization, 100% of Madagascan cacao is classed as fine or flavour cacao. The beans for this bar are all grown on a single organic estate, shaded by the lush canopies of the rainforests.
This beans in this bar have been ground for 31 hours, conched for 32 hours, with the chocolate then aged for 26 days.
Chocolarder is the creation of former Pâtissier, Mike Longman, who began his bean-to-bar journey after committing to make as many of his own ingredients as possible. Starting out in his kitchen, Mike now operates out of a small factory in Cornwall, where he is dedicated to sourcing unique and exciting local inclusions ranging from wild gorseflower, to the honey of native Cornish black bees. Mike is dedicated to a production process that is truly transparent and sustainable, both economically and ecologically. Not only does he source his beans direct from the farmers, but he transports them back to his factory by sail boat, all in the name of zero carbon transport!