Far too many chocolate makers go overboard with their cocoa nibs bars - they just coat every conceivable space with nibs. The end result creates a disjoint between the sharp, caramel flavours of the nibs against the smoothness and sophistication of the chocolate itself. But you most certainly don't get that with this chocolate. A great percentage of this chocolate is sugar, rather than milk and it uses the nibs as a balanced and timely addition to the experience rather than the focal point. The end result is a chocolate that makes you crave more and more.
|Ingredients||Cacao beans, raw cane sugar.|
|Dietary||May contain nut traces and traces of dairy|
|Best Before||End of June 2015|
|Manufacturer's Tasting Notes||Strong caramel and earthy tones of the chocolate and a distinct peaty whiskey flavour from the crunchy cacao nibs slowly subside together leaving a bright fruity after-tone with a crisp finish.|