One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. This is a great first 100% cocoa bar. Its high Cocoa Butter percentage and typical Madagascan fruitiness complement the intense cocoa kick, ensuring you are not overwhelmed. Fantastic for those who would love to try 100% but are scared to dip their toe in the water.
This bar achieved a Gold at the Academy of Chocolate Awards 2017 and a Silver at the Academy of Chocolate Awards 2016.