Chocolat Madagascar 100% Organic

Chocolat Madagascar 100% Organic


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This is the second 100% Chocolat Madagascar have created but this time the headline difference is that it uses certified organic cocoa. The real difference, however, is that this is a much more intense affair. The other 100% is an exceptionally creamy profile with little noticeable 'zip'. This, one, however, steps up the bitterness with distinctly orange zest notes.

ADDITIONAL INFORMATION

Best Before 19/08/2016 & 17/02/2017
Ingredients Organic Cocoa solids
Cocoa 99% minimum, (all ingredients suggest this is a 100% chocolate and is labelled as such)
Produced In Madagascar
Weight 85g
Origin Sambriano Valley, Madagascar
Variety A blend of Criollo, Trinitario and Foreastero.
Dietary Gluten free, may contain traces of soya, Suitable for vegetarians.

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