Chocolat Madagascar 65% Dark
£5.95 £4.95
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For a dark chocolate this bar has so much in common with milk chocolate - the flavours are soft, delicate and floral and far removed from the acidity that you often get at this cocoa level. This is the theme of the maker, however: a mellow, respectful, careful profile. Each subsequent square builds on the flavour of the previous and after two or three in quick succession then you actually find heaps of strawberry and mango notes - perhaps with a touch of hazelnut.
This most certainly isn't one for lovers of power, brutishness and intensity.
ADDITIONAL INFORMATION
| Ingredients | Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Emulsifier: GMO Free Soya Lecithin. |
|---|---|
| Cocoa | 65% minimum |
| Produced In | Madagascar |
| Weight | 85g |
| Origin | Sambriano Valley, Madagascar |
| Maker's Tasting Notes | Delicate flavours and aromas of forest fruits from the finest origins cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano. Freshly crafted into fine chocolate in Madagascar. |
| Dietary | Gluten free, may contain traces of soya, Suitable for vegetarians. |
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