Chocolat Madagascar 65% Dark

Chocolat Madagascar 65% Dark

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For a dark chocolate this bar has so much in common with milk chocolate - the flavours are soft, delicate and floral and far removed from the acidity that you often get at this cocoa level. This is the theme of the maker, however: a mellow, respectful, careful profile. Each subsequent square builds on the flavour of the previous and after two or three in quick succession then you actually find heaps of strawberry and mango notes - perhaps with a touch of hazelnut.

This most certainly isn't one for lovers of power, brutishness and intensity.


Ingredients Madagascar Cocoa Beans, Cane Sugar, Cocoa Butter, Emulsifier: GMO Free Soya Lecithin.
Cocoa 65% minimum
Produced In Madagascar
Weight 85g
Origin Sambriano Valley, Madagascar
Maker's Tasting Notes Delicate flavours and aromas of forest fruits from the finest origins cocoa's (Criollo, Trinitario, unique genus Forastero) from the organic rainforest of Sambirano. Freshly crafted into fine chocolate in Madagascar.
Dietary Gluten free, may contain traces of soya, Suitable for vegetarians.

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