Chocolat Madagascar 70%

Chocolat Madagascar 70%

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You want nuts, we've got nuts! This has to be the one chocolate we've tried that has a very strong resemblance to Nutella - only less sweet. As a child I would spoon out the chocolate paste as I loved the texture and the hazelnut flavour. Thankfully it would seem the sugar content is much less in this form, but still there is a decent hit of sweetness to satisfy your cravings.

If you are buying chocolate for someone that like chocolate that has a rich, creamy complexion but wants to consume less sugar and cocoa butter than normal we would suggest this is a good chocolate to start off with.


Best Before 21/11/2015
Ingredients Cocoa beans, cane sugar, cocoa butter, GMO soya lecithin.
Cocoa 75% minimum
Produced In Madagascar
Weight 85g
Origin Sambriano Valley, Madagascar
Variety A blend of Criollo, Trinitario and Foreastero)
Dietary Gluten free, may contain traces of soya, Suitable for vegetarians.

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