This 100% with mint doesn't use fresh mint, but more a candied variety that has a level of sweetness that some diabetics may not favour, but for others the sharpness against the earthy Colombian cocoa mass is very pleasant and perhaps almost reminiscent of mint choc chip ice cream.
|Manufacturer||The Chocolte Cafe|
|Ingredients||100% Colombian 'Fino de Aroma' Cacao Mass. Topping: sugar, cocoa butter, glucose syrup, nautral flavouring (peppermint)|
|Cocoa||100% minimum in the chocolate.|