Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Before founding Damson in 2015, Dom Ramsey was a prolific chocolate blogger, as well as a founding member of Cocoa Runners. In between crafting bars in Islington, Dom managed to find time to write his own book. Simply titled Chocolate, the book covers everything from the history of cacao to how you can craft your own. This bar combines cocoa beans from Ingeman in Nicaragua, Akesson in Madagascar and buffalo milk from Laverstoke Farm in Hampshire.
Rich dark milk with sweet notes of dark caramel and fudge. A subtle hint of red berries adds depth. The buffalo milk gives the chocolate an extra creamy texture.