Dandelion Ambanja Madagascar

Dandelion Ambanja Madagascar


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Description

San Francisco is a hub for technology and that’s what initially attracted Todd Masonis and Cameron Ring, founders of social network Plaxo. Luckily for us, in 2010 they decided to turn some of their technical prowess to chocolate making, setting up a factory and café in the city’s Mission District.
This bar is made with cocoa grown on Bertil Akesson's family owned plantation in the Sambirano Valley, North West Madagascar. The taste is typical of a well-made Madagascan chocolate, with an explosion of intense, vibrant and fruity flavours. It’s a chocolate that’s guaranteed to wake up your taste buds!