A deep, earthy and characteristically Ecuadorian dark chocolate bar with a sumptuously smooth buttery texture.
This 76% dark chocolate bar delivers all of the earthy depths that you might expect from Ecuadorian cacao. We very much enjoyed the smooth, buttery texture.
As an added bonus, this bar might just be the prettiest bar you’ll ever eat, the delicate moulding reflecting an artistry and craftsmanship that harks back to Adam and Dustin’s noble former profession of boat building. In fact, craft was a guiding principle, in addition to a love of tactile endeavours, in leading them in 2010 to join the blossoming craft chocolate revolution. Seeking to “reinvent the chocolate experience” by showcasing the subtle nuances in flavour that can be captured from the finest cacao across the world, today Adam and Dustin operate out of their small factory in Eureka, California where they pride themselves on a simplicity of ingredients and a long and meticulous production process.