Doble & Bignall Nicaragua 72%

Doble & Bignall Nicaragua 72%

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This is a fabulous 72% bar using the Johe beans (I know I should say seeds) that Friis Holm made famous and Simon and Margie have done an absolutely fabulous job bringing out the coffee (almost like Mellow Birds) and nuts characteristic. But then there are flashes of raisin and wisps of pure and sharp acidity that doesn't blow your head off but takes you to the edge and then back again.

We absolutely love it.

Additional Information

Maker Doble & Bignall
Weight 80g
Cocoa 72%
Ingredients Cocoa beans, cane sugar & cocoa butter
Origin Johe, Nicaragua
Dietary Suitable for vegans and vegetarians.
Bean Hybrid, strong Amelonado DNA assumed
Best Before 07/08/2016 - batch 143
Manufacturer's Tasting Notes Flavours of Blackberrries & citrust Fruit