As we start to move down the cocoa levels from the 100% to this, the 90% we're able to see the impact having minimal processing has on the finished product. Because the chocolate is prepared in a low-temperature fashion the sugar crystals are largely left intact. This means you should witness a crunchier texture and more of sugar-crystal sound in your had as you bite down. This is all combined with a very creamy mouthfeel and a soft-acidic flavour. This is far less harsh than most other 90% chocolate and offers an incredibly enjoyable experience.
Each small bite offers such an abundant experience, 50g should last you a very long time. It may not have the rolling notes of other makers, but it offers a very clear, purposeful flavour.
|Ingredients||Pure cocoa mass, sugar.|
|Produced in||Modica, Scicily|