There can be no finer example of chocolate decadence than these Amarene black cherries coated with 72% dark chocolate. The whisp of cocoa powder that teases your taste buds is flavoursome in itself, but nothing compared to the utterly sensational, intense, rich flavour of the cherries itself. You just have to witness them to believe how they can only be described as flavour bombs.
|Maker's Tasting Notes||Domori's newest temptation: sour black cherries, all covered with a delicate coating of Morogoro chocolate. Peccadilloes to be enjoyed when and where you want.|
39% candied Amarena cherries (Amarena Cherries, Glucose-fructose syrup, sucrose, black cherry juice.) Vegetable concentrate (black carrot hibiscus). Acidifying agent: citric acid, E330. Natural flavours.) Chocolate extra (cocoa minimum % 72 - cocoa paste, cane sugar, cocoa butter. Emulsifier: soya lecithin), dextrose, cocoa powder).