Domori - Gianduja Senza Latte

Domori - Gianduja Senza Latte


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Description

Before founding Domori, Gianluca Franzoni spent three years in Venezuela studying different cocoa varieties and working to preserve some of the rarest cocoa beans. This passion for quality beans is the core of Domori’s philosophy.
Sophisticated Nutella in a bar. There is actually no milk in this chocolate, instead, Javan cocoa beans have been blended with cane sugar, natural vanilla and Piedmont Hazelnuts (I.G.P) into a smooth, sweet ‘milk’ bar.