Domori does create an exceptional selection of dragées and these 72% dark chocolate enrobed Avola almonds are certainly no different. You can forget the dried almonds typically found in supermarkets, these are first class almonds, jam-packed full of flavour and coated in a typically velvety chocolate.
|Maker's Tasting Notes||Domori has selected [the Avola almond) and teamed it with the finest dark chocolate to intensify aromas, the fragrance of cream and milk and overall roundness.|
|Ingredients||49.9% roasted Avola almonds, 49.9% dark chocolate (minimum 72% cocoa mass, cane sugar, cocoa butter, emulsifier:soy lecithin), sugar sryup (sugar, water, glucose syrup. Thickening agent: gum Arabic).|