The Domori Peurtomar makes use of a cocao bean related to the highly-desired Ocumare which was planted in 1998 on the equally famous Hacienda San Jose, Venezuela. Just can be seen with other chocolate made with Criollo of the origin it represents a very smooth, mild chocolate. But don't expect the mellowness to mean their is a lack of flavour, as it has a delightful offering of spices, cherries and a curious edge of pomegranate.
Additional Information
Weight |
25g |
Awards |
Winner of the best cru of 2009 |
Best Before |
30/11/2014 |
Batch |
NDV2.A01 |
Cocoa-solids |
75% |
Weight |
25g |
Origin |
Hacienda San Jose in Venezuela |
Maker's Tasting Notes |
Cream, spices, almonds, cherry jam. |
Ingredients |
Cocoa mass, cane sugar. |