Before founding Domori, Gianluca Franzoni spent three years in Venezuela studying different cocoa varieties and working to preserve some of the rarest cocoa beans. This passion for quality beans is the core of Domori’s philosophy.
This Madagascan has little of the berry we have come to expect from the Island’s cacao. Instead, we found this bar to be earthy, somewhat roasted and surprisingly bitter for a 70% chocolate. Most unusual.