Crafted by Dormouse in Manchester, this dark chocolate has been made with Colombian cacao.
The chocolate has a rich and slightly thick quality. The bar melts slowly, coating your mouth with the intense, velvety chocolate. Earthy hints blend into dark filter coffee with a roasted citrus edge. The coffee opens up to reveal a notes of double cream. Green grass and fresh soil finish the dark chocolate.
Dormouse is an up and coming British craft chocolate maker based in Manchester. Isobel started creating bean to bar chocolate in May 2015 and within a year had won her first Academy of Chocolate Award. A professional chocolatier, Isobel became fascinated with creative possibilities of craft chocolate.