This classic Madagascan is well- balanced between the citrus and berry notes typical of the island’s cacao. Tart red fruits give bursts of astringency. Strong roasted notes give way to hints of more chocolatey flavours.
The latest British maker in our Chocolate Library, Isobel started producing bean to bar chocolate in Manchester in May 2015.
A professional chocolatier, Isobel became fascinated with creative possibilities of craft chocolate.