This Dormouse Venezuela milk chocolate bar with speculoos was a limited edition release in 2017, but we have worked with Isobel to bring you her final few bars. With delicious pieces of caramel speculoos biscuits coated in Dormouse’s smooth milk chocolate, this is an exceptional bar of chocolate.
As we’re sure you’re aware, the current political situation in Venezuela means that it is extremely difficult to export Venezuelan cacao. This only makes this bar more special, as it provides a chance for chocolate lovers to taste chocolate crafted from beans from this rare origin.
Those who have been lucky enough to taste Venezuelan cacao know that it is rich, creamy and naturally very chocolatey. This chocolate is the ideal base for Dormouse’s festive creation. The crisp pieces of speculoos, with their natural spice and caramel notes are the epitome of a festive flavour.
Isobel is the chocolate maker behind Dormouse. She crafts her chocolate from bean to bar in an old TV Studio in Manchester. In addition to crafting all the chocolate herself , Isobel hand wraps each bar.