This chocolate has to be Favarger's most addictive. The milk chocolate is bean-to-bar and made in their own factory in Geneva and has the air of quality you would expect from correctly made milk chocolate, but with a touch of salinity that makes it incredibly moreish.
About twenty per cent of this bar is made up of hazelnut 'splinters' and you fill find them occupying every conceivable part of your mouth even after all the chocolate has melted. But it is that balance of the rich milk chocolate made from fine cocoas (we're not given the exact details) and the Piedmont hazelnuts that make this such an incredibly addictive bar of chocolate.
|Approach||Without lecithin or non-natural additives|
|Ingredients||Sugar, cocoa butter, hazelnut splinters (20%), whole milk powder, cocoa mass, dried malt extract, natural vanilla extract. May contain traces of almonds and soya. Cocoa solids:|
|Cocoa||39% minimum. Milk solid: 21% minimum|