Nicaragua’s cocoa, sweet and dense with notes of raisins and nuts such as peanuts or hazelnuts, met milk on this chocolate bar. Being “Milk Chocolate”, the cocoa content is quite high, in this case the role of milk is only softening the intensity of the cocoa and giving richness to the palate.
It melts in the mouth like butter, immediately filling the mouth with its velvety texture. It has a perfect harmony between the deep bitterness of the cocoa and the rich and soft flavour of the milk. Nibs still add a crisp, aromatic touch that rewards texture and feel.