Fjak crafts its small batch chocolate in the depths of Hardangerfjord in Norway. Making chocolate since 2015, it was only late 2017 that Agur and Siv officially launched Fjak. Those two years acted as the experimental stage, where Agur and Siv endeavoured on the pursuit of crafting great chocolate – from ethics to flavour – with the vision of making production scalable from the get go.
At the 2018 Academy of Chocolate awards, Fjak made a powerful first impression, winning Best Newcomer amongst other Gold, Silver and Bronze awards.
Fazenda Sempre Firme is a plantation owned by Bertil Akesson, situated in the middle of the wild Atlantic Forest – the forest with the highest biodiversity on earth.
This award-winning chocolate is earthy and woody, with notes of coffee and honey.