This Peruvian dark chocolate from Fresco is a Limited Edition bar. The bar has been crafted using beans from the 2015 Maranon harvest.
The chocolate’s name ‘229’ refers to the exact steps followed by Rob Anderson when craft the bar. Each of his chocolate is assigned a different number according to roast, origin and conche. In this case, Rob has used a medium roast and long conche to coax out the bean’s flavour.
An intense roasted note dominates. Although Rob has only used a medium roast, you could be mistaken for thinking this was much darker. A tough of sweetness is provided by notes of burnt caramel.
This bar is part of a very special limited edition run by Fresco. Rob Anderson has taken Maranon beans from the 2015 and 2014 harvests and crafted a range of bars, playing with particular variables such as roast level and conche time. Compare this bar to Fresco’s 230 (2014 Harvest) to really see the impact that vintage (i.e the particular year the beans were grown) has on a bar’s flavour.