Add to cart via Cocoa Runners This Friss Holm 65% bar was a finalist in the 2012 International Chocolate Awards (which I was a judge) - and it certainly deserves that mantel. It is a slightly darker version that the
55% bar and offers a heightened acidic character.
Although there is a greater level of sugar in this Nicaragua than Friis' 70% bars, it is testament to the talent of the team that a very significant flavour profile is still present. You should easily be able to notice both red berries and slight spice notes.
Additional Information
Weight |
100g |
Cocoa-solids |
65% |
Beans |
Six different varieties native to Nicaragua |
Origin |
Nicaragua |
Maker's Tasting Notes |
A creamy start followed by a cinnamon-spicy dark berry caramel - ending in a powerful chocolaty finish and a refreshing bitterness in the back of the mouth. |
Ingredients |
Cacao beans, sugar, milk, cocoa butter |