Friis Holm Nicaragua 65%
£12.95
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This Friss Holm 65% bar was a finalist in the 2012 International Chocolate Awards (which I was a judge) - and it certainly deserves that mantel. It is a slightly darker version that the 55% bar and offers a heightened acidic character.
This Friss Holm 65% bar was a finalist in the 2012 International Chocolate Awards (which I was a judge) - and it certainly deserves that mantel. It is a slightly darker version that the 55% bar and offers a heightened acidic character.
Although there is a greater level of sugar in this Nicaragua than Friis' 70% bars, it is testament to the talent of the team that a very significant flavour profile is still present. You should easily be able to notice both red berries and slight spice notes.
Additional Information
| Weight | 100g |
|---|---|
| Cocoa-solids | 65% |
| Beans | Six different varieties native to Nicaragua |
| Origin | Nicaragua |
| Maker's Tasting Notes | A creamy start followed by a cinnamon-spicy dark berry caramel - ending in a powerful chocolaty finish and a refreshing bitterness in the back of the mouth. |
| Ingredients | Cacao beans, sugar, milk, cocoa butter |
