This bar made by Fruition is limited edition. Using beans from San Martin and Maranon in Peru, Fruition have created a truly delicious milk chocolate bar with a surprising crunch and fruity notes.
Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. With tremendous attention to detail, they slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavour. Sometimes being a perfectionist really pays off when the chocolates tastes this good.
This pisco infused milk chocolate bar is made with maracuya, quinoa and lime salt. 100% of proceeds made on this bar supports education and the art enrichment program for impoverished youth in Saylla, Cusco, Peru. This chocolate doesn’t just taste good, it does good.
This Peruvian milk chocolate bar give notes of passion fruit, berries and lime salt. It’s a truly crunchy treat!
All the proceeds from this bar will go directly to Corazon de Dahlia.