This Rustic Crunch marries the 70% signature Peruvian chocolate with cocoa nibs, Madagascan vanilla and Vietnamese Cinnamon and is a delight to behold. The slightly acidic cocoa nibs are set against the sweetness of the vanilla and Demerara sugar crystals and then against the added soft spice of the cinnamon.
I've you like cinnamon swirls for breakfast on a Sunday morning with a nice mug of coffee but also appreciate the splendid flavours that roasted cocoa nibs give then you should be in heaven here.
|Ingredients||Cocoa Beans, Cane Sugar, Cocoa Butter|
|Origin||Upala, Costa Rica|
|Best Before||End January 2016|
|Dietary & Allergy||Contains Dairy. May contain traces of nuts.|