Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Fu Wan in dedicated to sharing with the world the delicious ingredients that Taiwan has to offer, through the medium of chocolate. Fu Wan started its life not as a chocolate brand, but as a resort in Taiwan. Warren Hsu was the executive chef at Fu Wan Resort. When the resort opened in 2011, Hsu’s mission was to provide guests with the very best local fusion cuisine. Whilst sourcing ingredients locally, he met a cacao farmer who introduced him to the Taiwanese cacao bean. Hsu was inspired, and Fu Wan Chocolate was born.
Warren Hsu is one of only a handful of people crafting chocolate from bean to bar in Taiwan. He trained with expert bean to bar makers, before returning to Taiwan to start crafting bars. Through his chocolate, he is able to share the flavours of his native cacao not only with those who stay at Fu Wan Resort, but with people from across the world.
Fu Wan’s bars have been well received across the world, and gained a number of awards at their first outing at the International Chocolate Awards and Academy of Chocolate Awards. However, this has to be Fu Wan’s most interesting and ‘marmite’ bar yet. You’ll either love it, the wackiness of it, or you’ll be too afraid to try it. Whatever party you might fall into, we’re absolutely delighted to have Fu Wan’s Thai Curry Shrimp white chocolate in our Library. But once it’s gone, it’s gone!